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Breathing artistic hospitality
How does my whole life breath artistic hospitality? This is the question I have been musing over during my walk through art school and whilst living under the roofs of three different families. These communities have embodied and extended different…
Read moreAre you taking the biscuit?
Food puns are fascinating and hilarious. How and where did they originate? ‘Taking the biscuit’, for example, once symbolised a prize for a victory. Imagine yourself as an Ancient Greek soldier during the 5th century. As a prize for being the…
Read morePrinting with food
The recent TV series ‘Chef’s Table’ is full of inspirational chefs who have introduced strong visual art dialogue into their dishes and whole eating experience. Ranging from Dominique Crenn using the line of a poem to name each course to Grant…
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